Skip to product information
Panettone
$55.00 USD
A true Italian Christmas tradition.
Our Panettone Classico is made with naturally fermented dough, slow-risen for an ultra-soft, airy crumb and rich depth of flavor. Filled with juicy raisins and fragrant candied orange peel, then finished with the traditional cross cut and a buttery crown that melts into the loaf as it bakes.
Delicate, aromatic, and beautifully light, this is panettone as it’s meant to be.
__________
Our double chocolate Panettone is a decadent twist on the classic.
This naturally leavened panettone is studded with rich dark chocolate and creamy white chocolate chips, then topped with crunchy almonds and a dusting of powdered sugar for a festive finish.
Soft, buttery, and indulgent in every slice, perfect for chocolate lovers and holiday tables that want something extra.
*Pandoro and Panettone are both extremely labor intensive pastries, taking up to 72h from start to finish, with long fermentations, multiple doughs, hand-shaping, and even special cooling techniques. I know they are extravagant, so I’m so grateful for anyone willing to appreciate it’s worth.