Panettone

A true Italian Christmas tradition.

Our Panettone Classico is made with naturally fermented dough, slow-risen for an ultra-soft, airy crumb and rich depth of flavor. Filled with juicy raisins and fragrant homemade candied orange peel, then finished with the traditional cross cut and a buttery crown that melts into the loaf as it bakes.

Delicate, aromatic, and beautifully light, this is panettone as it’s meant to be.

Choose between 500g or 1KG

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Our double chocolate Panettone is a decadent twist on the classic.

This naturally leavened panettone is studded with rich dark chocolate and creamy white chocolate chips, then topped with crunchy almonds and a dusting of powdered sugar for a festive finish.

Soft, buttery, and indulgent in every slice, perfect for chocolate lovers and holiday tables that want something extra.

Choose between 500g or 1KG

*Panettone is an extremely labor intensive pastry, taking up to 72h from start to finish, with long fermentations, multiple doughs, hand-shaping, and even special cooling techniques.