Rustic loaf inspired by the traditions of Puglia, Italy.
Made with professional ingredients and naturally leavened with Italian sourdough, this bread has a crisp, golden crust and a soft, open crumb. Perfect for sandwiches, bruschetta, or simply with olive oil.
It’s made with a mix of stone-ground certified 100% Italian grain and 100% Italian durum wheat.
Ingredients: Mulino Padano 100% Italian stone-ground bread flour, Molini Pizzuti 100% Italian semola (durum wheat), spring water, Italian salt, sourdough ferment.
