Golden and airy, our focaccia is fermented slowly and baked to perfection in Italian extra virgin olive oil and finished with flaky sea salt (and your custom topping). This focaccia is rich, crisp, and full of flavour in every bite.
15x10” tray cut in half and beautifully packed.
Baked fresh to order — availability is limited.
Ingredients: Italian bread flour, Italian olive oil, spring water, Italian salt, Italian sourdough
