8 traditional Tuscan cookies that are crisp, golden, and full of roasted almonds; just like the original recipe from the town of Prato. Twice-baked for that perfect crunch, our cantucci are made with Italian flour, farm-fresh eggs, and no shortcuts.
Enjoy them with coffee, tea, or the classic way: dipped in vin santo. Small batch. Hand-shaped. Packed with care.
