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Cantucci (Biscotti)
$18.00 USD
8 traditional Tuscan cookies that are crisp, golden, and full of roasted almonds — just like the original recipe from the town of Prato. Twice-baked for that perfect crunch, our cantucci are made with Italian flour, farm-fresh eggs, and no shortcuts.
Enjoy them with coffee, tea, or the classic way: dipped in vin santo.
Small batch. Hand-shaped. Packed with love.
They stay fresh for up to 2 weeks!
Ingredients: Italian flour, organic sugar, pasture raised eggs, whole almonds, kerrygold butter, baking powder, lemon zest, vanilla extract, almond extract.
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