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1:1 Bread Class
$125.00 USD
Learn how to make sourdough bread like a professional Italian baker with this 90 minute live class on Zoom.
Learn how to bake the perfect sourdough bread from start to finish!
In this session, we will cover:
- How to create and maintain a strong sourdough starter
- How to read your dough (not the clock) to know when it’s ready for shaping
- Key fermentation terminology: autolyse, fermentolyse, bulk, coil/stretch & folds, bassinage
- How to adjust hydration for your desired bread texture
- Achieving a good oven spring and a beautiful ear, and understanding how it connects to overproofed or underproofed dough
By the end of the class, you’ll receive:
- A foolproof sourdough bread recipe
- Full PDF guide emailed immediately after the class
Scheduling: Classes are held on Sundays and Mondays, and we’ll arrange the time that works best for both of us.
Pickup available at Community building pickup address
Usually ready in 2-4 days