1:1 Sourdough Bread Class

Learn how to make sourdough bread like a professional Italian baker with this 90 minute live class on Zoom.

Learn how to bake the perfect sourdough bread from start to finish!

In this session, we will cover:

• How to create and maintain a strong sourdough starter
• How to read your dough (not the clock) to know when it’s ready for shaping
• Key fermentation terminology: autolyse, fermentolyse, bulk, coil/stretch & folds, bassinage
• How to adjust hydration for your desired bread texture
• Achieving a good oven spring and a beautiful ear, and understanding how it connects to overproofed or underproofed dough.

By the end of the class, you’ll receive:

• A foolproof sourdough bread recipe
• Full PDF guide emailed immediately after the class

Scheduling: Classes are held on Sundays and Mondays, and we’ll arrange the time that works best for both of us.