Born in Milano and raised on the traditions of Puglia, the scent of Pane Pugliese was all over my family’s kitchen — rustic, golden, and full of soul.

At Il Fornino, I bring those memories to life through naturally leavened breads, handcrafted in small batches right here in Naples, Florida. Each loaf carries the flavours of Italy and the love passed down through generations.

This is more than bread — it’s my roots and a taste of southern Italy in every bite.